Okay I admit it doesn't look pretty. It tasted fine, kinda like stuffed green peppers. The herbs (dill and italian parsely) gave it a subtle flavor. Cathy and I both thought it needed some more oomph. That's why we have rooster sauce on the shelf. The anaheim pepper was the best part.
Stay tuned, more cooking experiments to come. Yum.
No comments:
Post a Comment